Chicken breast filled with sun-dried apro it’s, local goat cheese and fresh herbs, coated in panko breading and baked until golden. Glazed with apricot preserve. Served with chef selected side and seasonal sautéed vegetables
Serves 2.
Chicken breast filled with sun-dried apro it’s, local goat cheese and fresh herbs, coated in panko breading and baked until golden. Glazed with apricot preserve. Served with chef selected side and seasonal sautéed vegetables
Serves 2.