A blend of tender white fish with celery, onion, curried spices and coated with herb panko breading. Pan fried until golden brown and topped with curry aioli. Served with 7 grain rice and sautéed seasonal vegetables.
Serves 2.
A blend of tender white fish with celery, onion, curried spices and coated with herb panko breading. Pan fried until golden brown and topped with curry aioli. Served with 7 grain rice and sautéed seasonal vegetables.
Serves 2.