Tender baked, lightly breaded eggplant slices are topped with house-made pomodoro sauce, fresh basil and a mix of mozzarella and asiago and parmesan cheeses. Served with farfalle (bowtie) pasta.
Tender baked, lightly breaded eggplant slices are topped with house-made pomodoro sauce, fresh basil and a mix of mozzarella and asiago and parmesan cheeses. Served with farfalle (bowtie) pasta.