Holiday Dinner (Limited Availability)

Oven Roasted Turkey Breast

Oven roasted herb crusted turkey breast served sliced (6 oz)

Sourdough Stuffing, Cranberry Orange Sauce, Turkey Gravy

or

Honey Dijon Baked Ham

Local honey and grainy Dijon mustard with fresh herbs, baked and served sliced (6oz)

Sourdough Stuffing, Dijon Pork Gravy

or

‘AAA’ Striploin

UG dry rub, sous-vide and seared ‘AAA’ Striploin. Hand carved and served with Bordelaise Sauce (5 oz)

All served with the following:

Scalloped Potatoes

Locally grown russet potatoes, thinly sliced and covered in bechamel, fresh herbs, garlic, shallots and topped with extra old cheddar

Maple Glazed Carrots

Caramelized baby carrots glazed with local extra dark maple syrup, butter & fresh thyme

Oven Roasted Brussels

Tender Brussels Sprouts marinated and oven roasted in white balsamic and local honey

Sticky Toffee Pudding Cake

Silky date and ginger pudding cake topped with velvety carmel toffee.

Lunch/Dinner is available for delivery on the following days:

Saturday December 20th

Sunday December 21th

Tuesday December 23rd

Wednesday December 24th