Crisp, golden-brown pork schnitzel served alongside a rich, velvety mushroom jus. The schnitzel features tender, pounded pork cutlets coated in a light, crunchy breadcrumb crust. Served with buttered egg noodles and seasonal vegetables.
Dinner for 2.
Crisp, golden-brown pork schnitzel served alongside a rich, velvety mushroom jus. The schnitzel features tender, pounded pork cutlets coated in a light, crunchy breadcrumb crust. Served with buttered egg noodles and seasonal vegetables.
Dinner for 2.