Oven roasted Brussel sprouts, grape tomatoes, red onion, pumpkin, bell peppers, mushroom, butternut squash, kale, garlic and pomegranate stuffed in roasted acorn squash. Served with wild rice.
Dinner for 2.
Oven roasted Brussel sprouts, grape tomatoes, red onion, pumpkin, bell peppers, mushroom, butternut squash, kale, garlic and pomegranate stuffed in roasted acorn squash. Served with wild rice.
Dinner for 2.