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A slow cooked, all local blend of parsnips, sweet potato, carrots, squash, onions, potatoes and tomatoes. Seasoned with cumin, paprika, rosemary, spinach and vegetable stock.
Served with seasoned wild rice.
Serves 2.
A slow cooked, all local blend of parsnips, sweet potato, carrots, squash, onions, potatoes and tomatoes. Seasoned with cumin, paprika, rosemary, spinach and vegetable stock.
Served with seasoned wild rice.
Serves 2.