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Thinly sliced local poatoes baked with fresh herbs, onion, heavy cream and creamery butter. Baked until golden and tender. Topped with extra old cheddar cheese.
Serves 3-4
Thinly sliced local poatoes baked with fresh herbs, onion, heavy cream and creamery butter. Baked until golden and tender. Topped with extra old cheddar cheese.
Serves 3-4