Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Slowly stewed pork tenderloin and butternut squash, blended with tomatoes, onion, crushed red chilis, herbs and spices, vegetable stock and served on tagliatelle pasta.
Serves 2.
Slowly stewed pork tenderloin and butternut squash, blended with tomatoes, onion, crushed red chilis, herbs and spices, vegetable stock and served on tagliatelle pasta.
Serves 2.