A blend of zucchini, chickpea, sunflower seeds, gf oat flour, mint, bas, garlic and parsley. Pan fried until golden and crispy. Drizzled with an herb tahini sauce.
Served with chef selected side dish.
A blend of zucchini, chickpea, sunflower seeds, gf oat flour, mint, bas, garlic and parsley. Pan fried until golden and crispy. Drizzled with an herb tahini sauce.
Served with chef selected side dish.