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A blend of zucchini, chicpea, sunflower seeds, gf oat flour, mint, bas, garlic and parsley. Pan fried until golden and crispy. Drizzled with an herb tahini drizzle. Served with pearl couscous pilaf.
A blend of zucchini, chicpea, sunflower seeds, gf oat flour, mint, bas, garlic and parsley. Pan fried until golden and crispy. Drizzled with an herb tahini drizzle. Served with pearl couscous pilaf.