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Pan seared skin on chicken thighs topped with an herbaceous red wine san Marzano tomato sauce, bell peppers, onion, mushrooms and black olives.
6 thigh serving
Serves 2-3
Try adding some Brown Basmati Rice Pilaf
Pan seared skin on chicken thighs topped with an herbaceous red wine san Marzano tomato sauce, bell peppers, onion, mushrooms and black olives.
6 thigh serving
Serves 2-3
Try adding some Brown Basmati Rice Pilaf