Chicken breast marinated dijon, lemon and local honey. Breaded in panko and air fried until golden brown. Served with honey Dijon dipping sauce and chef selected side dish.
5 tenders each.
Chicken breast marinated dijon, lemon and local honey. Breaded in panko and air fried until golden brown. Served with honey Dijon dipping sauce and chef selected side dish.
5 tenders each.