Jackfruit marinated in ginger, garlic, Thai chilies, soy sauce, sesame oil and cilantro. Tossed with broccoli, bell peppers, celery, onion, cashews.
Served on udon noodles.
Jackfruit marinated in ginger, garlic, Thai chilies, soy sauce, sesame oil and cilantro. Tossed with broccoli, bell peppers, celery, onion, cashews.
Served on udon noodles.