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Sous-vide prepared lamb shoulder blended with baby new potatoes, onions, apricots, carrots, tomato, chickpeas and warm Moroccan spices.
Served with pearl couscous.
Dinner for 2.
Sous-vide prepared lamb shoulder blended with baby new potatoes, onions, apricots, carrots, tomato, chickpeas and warm Moroccan spices.
Served with pearl couscous.
Dinner for 2.