Plant based cream sauce blended with grape tomatoes, spinach, roasted red peppers, slivered red onions, olives, oregano, basil and plant based feta tossed in fusilli pasta.
Serves 2.
Plant based cream sauce blended with grape tomatoes, spinach, roasted red peppers, slivered red onions, olives, oregano, basil and plant based feta tossed in fusilli pasta.
Serves 2.