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Oven roasted butternut, acorn and delicata squash, blended with EVOO, garlic fresh herbs, za’atar spice and topped with tahini sauce and pomegranate arils.
A perfect fall side dish!
Serves 3-4.
Oven roasted butternut, acorn and delicata squash, blended with EVOO, garlic fresh herbs, za’atar spice and topped with tahini sauce and pomegranate arils.
A perfect fall side dish!
Serves 3-4.