Mother's Day Dinner
3 Course Meal
Spinach Salad with dried fruit and nuts, bell peppers, carrot, grape tomatoes and fresh herbs. Served with maple Balsamic Vinaigrette (on the side)
Creamy Chicken Piccata with Pariesienne Potatoes and Citrus Asaparagus
Lemon & Lavendar Petite Cakes
3 Course Meal
Spinach Salad with dried fruit and nuts, bell peppers, carrot, grape tomatoes and fresh herbs. Served with maple Balsamic Vinaigrette (on the side)
Creamy Chicken Piccata with Pariesienne Potatoes and Citrus Asaparagus
Lemon & Lavendar Petite Cakes
3 Course Meal
Spinach Salad with dried fruit and nuts, bell peppers, carrot, grape tomatoes and fresh herbs. Served with maple Balsamic Vinaigrette (on the side)
Creamy Chicken Piccata with Pariesienne Potatoes and Citrus Asaparagus
Lemon & Lavendar Petite Cakes